Contacts
Address
Republic of South Africa, Western Cape, Tulbagh, 6820, PO Box 222
Director
Leader
Phones of enterprise
management
+27
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About enterprise
Buck’s Ridge Fine Wines & Olive Oil, Company
Buck’s Ridge Fine Wines & Olive Oil are products of Wild Olive Farm in Tulbagh in the Western Cape, South Africa. Wild Olive Farm is owned by Brendon, born and bred in Durban and Sue McHugh, a Londoner. Both previously hail from the corporate IT world of Shell based in the UK and the Netherlands, who gave up their laptops, teleconferences and pinstripe suits and returned to SA for a new life in the beautiful Tulbagh valley.
They took over the reins of Wild Olive Farm in November 2002 and, along with their two young children, Jessica and Tom , started a series of projects to develop the farm's tourism, viticulture and olive potential. Today, in addition to their guest accommodation, they proudly boast a Buck's Ridge Chenin Blanc, Cabernet Sauvignon and Shiraz as well as a Buck's Ridge Extra Virgin Olive Oil.
In stock
This Extra Virgin Olive Oil was produced at Wild Olive from a blend of the Leccino, Frantoio and Mission olive varieties. The oil was extracted in our production facility using a new Italian, Oliomio 150 press and then settled for a few months in airtight stainless steel storage tanks before being...
Group: Vegetable oil
In stock
The grapes for this vintage were harvested from five year old Tulbagh vines at 24.5 degrees balling. Following destemming and crushing, the mash underwent a cold maceration in a stainless steel fermenter for 3 days before yeast inoculation was carried out. During fermentation, regular punch-downs...
Group: Wines
In stock
90 of the grapes for this vintage were harvested from four year old Tulbagh vines at 25 degrees balling which yielded small, even bunches with intensely flavoured, ripe berries whilst the remaining 10% originated from 10 year old, low yielding vines from a small farm on the outskirts of Paarl....
Group: Wines
In stock
This vintage was produced in a European Style from a blend of barrel and tank fermented Chenin Blanc grapes sourced from a single block of very old, low yielding Tulbagh vines. The 25 barrel fermented component was vinified in 225 litre French Oak barrels and left on the lees for +- 6 months with...
Group: Wines
